About the Art Institute of Atlanta 02

Taught by experienced culinary professionals, this program will guide students through topics such as choosing the correct knife to the proper use of specialized kitchen equipment. Graduates are prepared to seek entry-level employment such as line cook and pantry cook.About the Associates Degree in Culinary Arts Program The Associates Degree in Culinary Arts is a 21-month program. It covers basic kitchen skills as well as international cuisine and restaurant management. It is rounded off with an externship at a food service facility in the surrounding greater Atlanta area.About the AA in Wine, Spirits, and Beverage Management ProgramThe Associates Degree in Wine and Spirits covers the basics of the beverage side of running a successful restaurant or establishment.

In addition to basic culinary techniques, the course includes bar supervision, food and wine pairings, and event management. Students must be 21 to participate in this course.About the Bachelors Degree in Culinary Arts Management ProgramThe Culinary Management Bachelors degree focuses more on culinary skills related to running or managing a business. It includes courses on communication, leadership, human resources, marketing, food safety, and technology. The course includes a hands-on externship; otherwise, all instruction is provided in the classroom.About the Bachelors Degree in Food and Beverage Management ProgramThe same distinctions are bestowed on graduates of the BS in Food and Beverage Management program. It focuses on teaching students the secrets of running both the kitchen and the bar of a successful restaurant. In addition to basic culinary skills, students learn the secrets of bar operation and control, general business management, and food and wine pairings. Like the AA in Wine and Spirits, this course requires a minimum age of 21. Accreditation of the InstituteThe Art Institute of Atlanta is accredited by the Accrediting Council for Independent Colleges and Schools, granting it the authority to award Associate degrees, Bachelor degrees, and diplomas.

Financial AidFinancial aid is available to those who qualify for federal or state assistance. The school employs several financial representatives to answer student questions or concerns on applying for loans and grants. Scholarship options can also be considered through this office.FacultyFaculty members at the International Culinary Institute are chosen for their experience in the culinary field. Because they are professionals with real work experience, they are able to bring more than just lecture and theory to the classroom. These same faculty members and professionals in the local industry periodically review the curriculum to ensure that students remain on the cutting edge of training and technology. Because post-graduation employment is the ultimate goal, the Art Institute prides itself on changing along with the current culinary market.Facilities Each student of the International Culinary Institute has access to state-of-the-art kitchen equipment. Modern techniques are taught alongside classical styles, and students are encouraged to explore their own unique methods.

To increase the potential for hire after graduation, many skills focus on real-world skills.Career Prospects after graduation from the Art InstituteThe culinary arts are comprised of different trainings methods and each Atlanta culinary institute will teach them in customized courses. Starting from the fundamentals, students learn skills like proper handling of a knife, how to cut different ingredients and making basic preparations. There is training for regulation sanitation practices required in food preparation and also the use of various food processing equipment. The theory portion teaches everything from the nutritional value of food items to how to plan a menu. Most courses will have a specified time for lectures followed by hands-on practical approach in the training kitchens.Atlanta culinary institute offers a lot of courses that will educate and in turn open up many career options. Attending an Atlanta culinary institute does not necessarily mean training to become a chef. Students may train to become a manager in restaurants or hotels, or aim for various positions in the food and beverage industry.