Green Grass Meats - How Green Grass Meats Is Different

Before consuming or purchasing red meat the most important question that you can ask is how that meat was raised? At first this may not sound a very important question but knowing the difference between the two the meat production methods could mean the difference between healthy living or otherwise. Green grass meats is the natural way that in practice from long ago for raising red meat.Green grass meats is regarded as all healthy and natural meat because it grazes on lush green pasture where it gets enough sunlight and exercise that translates into safe and healthy green grass meats.

But there is a strong possibility that you are deprived of your right for having this all safe and healthy meat as the meat industry across U.S. starts to rely heavily on grain production method. This method involves feeding the cattle a grain diet instead of natural green grass. The rest of the article focuses the factors that compelled the industry to adopt grain feeding method of meat production, the contents of grain diet and its repercussion on human and animal health. Green grass meats packs a good amount of proteins, vitamins A,B, E and the right balance of the essential omega 3 fatty acids EPA, ALA & DHA that are vital for human heart, brain and responsible for keeping the human body in perfect shape. But green grass meats are not the same anymore because of the concoction in meat production methods.

With the sharp rise in population, changing lifestyles & eating habits, increasing demand for red meat and the growing number of fast food outlets around the globe the supply chain has been pushed to its limits.Farmers and ranchers knew that green grass meats alone could not cope up with the rising demand. It was clear that an urgent solution was needed which would ensure a quick way around the problem. It was than that the farmers realized that changing the die to the cows from natural green grass to different grains and fillers fatten cows in less time. It took nature 4 to 5 years to turn a calf feeding on lush green grass into a young cow that was by all standards ready for the slaughterhouse.

But this was the kind of time that the industry could not wait.Grain feeding the cattle fattened the cows in less time and made them ready for the slaughter house in a mere 7 to 8 months. This was an achievement as more meat could be produced in less time which meant more money. All is good until you know the contents of the grain diet. Grain diet includes starchy corn, soy, chicken manure, food factories waste, molasses, sugar beet waste, dead animal parts, protein supplements, growth hormones, pesticides and antibiotics.